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PARADIGM SHIFT Guest Comments
Late February, 2023, guests aboard catamaran PARADIGM SHIFT wrote:
Late February, 2023, guests aboard catamaran PARADIGM SHIFT wrote their note in their own hand...
Guests in May had this to say:
“We couldn’t have guessed that one of the most memorable, delightful parts of our Caribbean sailing adventure would be the onboard food and drink experience. As exciting and other-worldly as the overall journey was, it was Bonnie’s thoughtful touch and unbelievable capability in the galley that we keep talking about. We never had to ask for our cup to be filled with something delicious, nor did we ever pass by the salon dining table without there being a delicious, beautiful option for a snack or a meal. Bonnie’s ability to provision the perfect ingredients and then create a truly memorable dining experience was a highlight of each of the half-dozen cruises we’ve taken aboard Paradigm Shift.”
Chuck Allen & Rilla DeLorier
Guests in August had this to say:
Bonnie Carroll is a very talented chef, who went to great lengths to make sure we had the foods and beverages listed on our preference sheet. We had delicious, freshly made meals every day, inventive hors d’oeuvres with just the right balance re: frequency of meals and snacks! We felt very well looked after. She was also extremely accommodating when it came to having the occasional guest on board. It was a delight to cruise on Paradigm Shift and my husband and I look forward to our next trip with them!
Sealy & Mark Hopkinson
September 2024
We have chartered with Steve and Bonnie twice, each time as part of our yacht club's annual cruise. PARADIGM SHIFT provided the platform from which six of us would race our sailboat each day. This was an unusual assignment because we were gone all day racing, but it put many demands on Steve and Bonnie which they lived up to with smiles and interest. Not only did they need to move PARADIGM SHIFT to specific locations, they had to be there before we got there and be ready for us to raft up which they always did. While Steve had to deal with our logistics, Bonnie had to deal with our meal schedule - breakfast early, lunch packed by 8:30 to start which she magically did each day. Breakfast was different everyday and we each looked forward to what treats would be served to us. Whether it be blueberry pancakes, quiche or eggs with bacon, there was also plenty of fruit and everything was beautifully served. Lunch each day was fun because one of us would "peek" to see what Bonnie had dreamt up for lunch. Each meal was imaginative and delicious. Dinner was always a highlight so we would try to hold back on the delish appetizers Bonnie served, but that was hard to do. Everything was prepared and served with care, love, and graciousness. One of our friends wanted to take Bonnie home so he could continue to enjoy the meals she prepared for us. Bonnie and Steve do it all with huge smiles - you know they really care about their guests as people and want them to have the best possible experience. I wish them all the best and hope to see them again next season.
Best,
Patti
June 2025
An Unforgettable BVI Adventure with Kendell and Kari!
My recent charter boat trip to the British Virgin Islands was, without a doubt, one of the most incredible experiences of my life, thanks in large part to our phenomenal crew, Captain Kendell and our amazing chef, Kari!
From the moment we stepped aboard, we knew we were in for a treat. Captain Kendell navigated the stunning BVI waters with expert precision and a fantastic sense of humor, ensuring every stop was perfectly timed for maximum enjoyment. He truly knows all the best spots and made us feel safe and relaxed throughout the entire journey.
And then there's Kari... oh, the food! Every single meal was a culinary masterpiece. Seriously, if you're a food lover, Kari's cooking alone is reason enough to book this charter. From fresh, vibrant breakfasts to gourmet lunches and decadent dinners, each dish was prepared with passion and skill, using the freshest ingredients. We were constantly amazed by the variety and quality – it truly felt like dining at a five-star restaurant every day, but with the most breathtaking ocean views imaginable.
Our itinerary was packed with iconic BVI gems:
Foxy's (Jost Van Dyke): The perfect spot for a lively evening, great music, and vibrant atmosphere.
Willy T's: A rite of passage and an absolute blast!
Soggy Dollar Bar (Jost Van Dyke): Famous for Painkillers and unforgettable beach vibes.
Lime Out (St. John/Coral Bay): Tacos and cocktails in paradise – what more could you ask for?
The Baths (Virgin Gorda): An absolutely stunning natural wonder, perfect for exploring the massive granite boulders and grottoes.
Virgin Gorda: Beyond The Baths, its natural beauty and serene bays are captivating.
The Bitter End Yacht Club (Virgin Gorda): A fantastic spot to relax, enjoy the nautical atmosphere, and grab a drink.
Saba Rock: A newly rebuilt, fantastic spot to relax and enjoy the vibrant atmosphere and incredible views.
Every stop offered something unique, and Kendell ensured we had ample time to swim, snorkel, explore, or simply soak in the stunning surroundings.
This charter trip was more than just a vacation; it was an immersive experience that recharged our souls. If you're looking for an unforgettable adventure in the BVI with top-notch service, incredible food, and a crew that feels like family, look no further. Kendell and Kari made this trip truly epic, and I cannot recommend them enough! We are already dreaming of our next trip back with them!
Thank you and stay safe,
Doug Hoffman
crewed@visailing.com | (800)382-9666 | (941)966-9387
