crewed@visailing.com | (800)382-9666 | (941)966-9387
PARADIGM SHIFT Guest Comments
March 20-28


Bonnie, Steve and the Paradigm Shift exceeded all expectations. This is not our first rodeo. We have enjoyed sailing in the BVI's many times but this was, by far, our best overall experience, even though Covid limited our cruising area. Bonnie and Steve knew where to take us to maximize our experience. Snorkeling off Culebra was a highlight. We will definitely be back on the Paradigm Shift!



New Years week, 2022/2023, guests aboard PARADIGM SHIFT wrote:

Dear Bonnie, Steve, and Sailor

I wanted to convey our appreciation and gratitude for the care and attention to detail you both showed us on our wonderful Christmas / New Years charter….Nicole and I had fabulous week, Bonnies’ food was exceptional... the freshness , variety and portions were perfect for us. Captain Steve was able to fast track the paperwork required to enter the BVI which was our goal on this trip as we had been denied entry in 2020 due to Covid restrictions. All in all an amazing trip, both relaxing and fun when we needed it…best charter ever! Thanks again Steve & Bonnie..

PS: We miss Sailor dog every minute and hope you are sneaking treats to her in our absence!!

Best,
Bernard and Nicole

Late February, 2023, guests aboard catamaran PARADIGM SHIFT wrote:

Late February, 2023, guests aboard catamaran PARADIGM SHIFT wrote their note in their own hand...
 

Guests in May had this to say:

“We couldn’t have guessed that one of the most memorable, delightful parts of our Caribbean sailing adventure would be the onboard food and drink experience. As exciting and other-worldly as the overall journey was, it was Bonnie’s thoughtful touch and unbelievable capability in the galley that we keep talking about. We never had to ask for our cup to be filled with something delicious, nor did we ever pass by the salon dining table without there being a delicious, beautiful option for a snack or a meal. Bonnie’s ability to provision the perfect ingredients and then create a truly memorable dining experience was a highlight of each of the half-dozen cruises we’ve taken aboard Paradigm Shift.”

Chuck Allen & Rilla DeLorier

Guests in August had this to say:

Bonnie Carroll is a very talented chef, who went to great lengths to make sure we had the foods and beverages listed on our preference sheet. We had delicious, freshly made meals every day, inventive hors d’oeuvres with just the right balance re: frequency of meals and snacks! We felt very well looked after. She was also extremely accommodating when it came to having the occasional guest on board. It was a delight to cruise on Paradigm Shift and my husband and I look forward to our next trip with them!

Sealy & Mark Hopkinson

crewed@visailing.com | (800)382-9666 | (941)966-9387